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  NIKKI VARGAS | JOURNALIST AND EDITOR

food writing

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Marcus Samuelsson On Showing Up For The Black Community
Molly McCook On Reopening Texas Restaurants​

“Scottish” Francis Legge On His Secret Mission To Become The Banksy Of Bakers
Moonlynn Tsai and Yin Chang on Serving the Elderly and Fighting Pandemic Racism
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How Chef Barbara Lynch Redefined Boston's Dining Scene 
​How New York's Eat Off Beat Champions Refugee Chefs
How Chef Bria Downey is Adapting During the Pandemic
A Food Lover's Guide to Hanoi, Vietnam ​
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Cartagena in 10 Plates
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Cartagena's Mercado de Bazurto Isn't for Beginners
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The Best Little Arepa Stand in Cartagena
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Is it the End of Vietnam's Street Food?
Who is Eating Iceland's Whales?
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10 Dishes to Try in the Philippines
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9 Amazing Buenos Aires Cafes You Must Visit 
Street Food: The Perfect Meal with No Frills
The Ultimate Guide to Eating Like a Local in Buenos Aires
Dreaming of Cuba? Get a Taste of Havana in Miami
A Guide to Great Pizza in Every Borough in New York City 
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IN THE PRESS
  • Homepage
  • In the Press
  • Food Writing
  • Travel Writing
  • Women's Stories
  • Editorial Work
  • On-Camera
  • Public Speaking
  • Get in Touch